crab guacamole in a bowl with chips on the side
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5 from 1 vote

Crab Guacamole

A quick and easy delicious guacamole with lump crabmeat. Made in under 10 minutes!
Prep Time8 mins
Total Time8 mins
Course: Appetizer
Cuisine: Mexican American
Keyword: Crab Guacamole, Guacamole, Spicy Crab Guacamole
Servings: 4 people
Calories: 176kcal
Author: Julie of CookedbyJulie.com

Ingredients

  • 2 haas avocados
  • 1 jalapeno, seeded and diced
  • 2 tbsp fresh lime juice
  • 1/4 cup red onions
  • 1 tbsp fresh cilantro
  • 1/4 cup crab meat
  • salt to taste

Instructions

  • Finely dice the jalapeno and remove most of the seeds.
  • Dice the red onions and finely chop the cilantro.
  • In a medium sized bowl, combine the avocados, red onions, jalapenos, cilantro, lime juice, and season with salt.
  • Fold in the crab. Enjoy with extra lime juice and tortilla chips.

Notes

If you like it extra spicy, don't discard the jalapeno seeds. 

Nutrition

Calories: 176kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 523mg | Fiber: 7g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 16.6mg | Calcium: 17mg | Iron: 0.6mg