Beef and Shells
This beef and shells recipe is creamy, easy, and made in under 45 minutes! The ultimate weeknight meal that will satisfy the entire family.
Servings: 6 people
Ingredients
- 1 lb medium pasta shells
- 1 lb ground beef
- 1/4 cup diced onion
- 3 garlic cloves
- 1/4 tsp red crushed pepper optional
- 1 tsp granulated garlic
- 1 tsp Italian Seasoning
- 1 tsp Onion Powder
- 1/4 tsp paprika
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 28 ounces crushed tomatoes
- 3 tbsp heavy cream
- salt and pepper to taste
Instructions
- Drizzle a large skillet with olive oil and heat over medium high heat.
- Add the onions and cook for 3-4 minutes.
- Stir in the minced garlic and red crushed pepper.
- Add the ground beef and cook until brown.
- Season with salt, pepper, granulated garlic, paprika, Italian seasoning, and onion powder.
- Stir in the crushed tomatoes, add the heavy cream, cover, and cook for 30 minutes.
- Cook the pasta according to packaging instructions.
- Add the pasta to the meat sauce and stir until well combined.
- Add the mozzarella and cheddar cheese, check for seasoning and simmer for an additional 2 minutes or until the cheese is completely melted.
Video
Nutrition
Calories: 682kcal | Carbohydrates: 69g | Protein: 34g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 469mg | Potassium: 815mg | Fiber: 5g | Sugar: 9g | Vitamin A: 780IU | Vitamin C: 13.1mg | Calcium: 317mg | Iron: 4.5mg