Blackberry Cobbler
This blackberry cobbler tastes best when served warm with vanilla ice cream. It's perfectly sweet, delicious, easy to make, and suitable for any occasion!
Servings: 6
Equipment
- 9x9 baking dish
Ingredients
- 2 cups blackberries
- 1 cup all-purpose flour
- ¾ cup granulated sugar divided
- 2 teaspoons baking powder
- ½ teaspoon Kosher salt
- 4 tablespoons unsalted butter melted
- 1 cup whole milk
- 2 teaspoons vanilla extract
- vanilla ice cream, for serving
Instructions
- Preheat your oven to 375 degrees F. and grease a 9x9 baking dish.
- Rinse the blackberries and discard any stems. Add about 1 tbsp of sugar to the blackberries and mix well.
- In a large bowl, mix the melted unsalted butter, vanilla extract, whole milk, and sugar until well combined. Add the flour, baking powder, and salt and mix until well combined.
- Pour the cake batter into the greased baking dish and then top it off with the blackberries. Don't mix. Bake for 36-38 minutes. Let it cool for 3-5 minutes and enjoy it with vanilla ice cream!
Notes
- I highly recommend using fresh blackberries, but if using frozen berries, make sure not to thaw them otherwise, they will become mushy.
- Bake for 36-38 minutes or until a toothpick inserted in the center comes out clean. However, make sure not to overbake it, not even for 1 minute, otherwise, the cobbler will turn out dry.
- I can't stress this enough, serve the cobbler warm!
- Blackberries are heavy, so don't worry if they sink to the bottom.
Nutrition
Calories: 289kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 213mg | Potassium: 300mg | Fiber: 3g | Sugar: 29g | Vitamin A: 402IU | Vitamin C: 10mg | Calcium: 128mg | Iron: 1mg