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Chocolate chip waffle with butter and syrup.
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Buttermilk Chocolate Chip Waffles

These buttermilk chocolate chip waffles are crispy on the outside and super chocolaty and moist on the inside. I love to serve it with lots of softened butter and maple syrup!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: breakast
Cuisine: American
Servings: 6
Author: Julie Maestre

Equipment

  • Waffle Maker

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon Kosher salt
  • 1 tablespoon sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • syrup, for topping
  • softened butter, for topping

Instructions

  • Mix the sugar, eggs, buttermilk, vanilla extract, and melted butter in a large bowl.
  • Add the flour, baking powder, and salt and mix until well combined but do not overmix. Fold in the chocolate chips. Allow the waffle batter to rest for a minute or two.
  • Spray the waffle iron with nonstick spray, add about 3/4 cup of the waffle batter to the iron, and cook until done.
  • Serve with softened butter and maple syrup, and enjoy!

Notes

    • Don't overmix the waffle batter; it will be slightly lumpy, but that's ok!
    • Let the waffle batter rest for a few minutes before cooking the waffles.
    • Spray your waffle machine with nonstick spray so the waffles don't stick.
    • Allow the melted butter to cool for a few minutes so it doesn't scramble the eggs.
    • Serve with lots of butter and maple syrup or vanilla ice cream!

Nutrition

Calories: 543kcal | Carbohydrates: 55g | Protein: 11g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 210mg | Potassium: 551mg | Fiber: 4g | Sugar: 17g | Vitamin A: 699IU | Calcium: 216mg | Iron: 4mg