Charred Corn
Servings: 6
Ingredients
- 6 ears of corn silk and husks removed
- ¼ cup unsalted butter softened at room temperature
- Kosher salt and fresh cracked black pepper to taste
- oil, for greasing the grill
Instructions
- Preheat your grill to medium-high heat and grease it lightly with oil.
- Place corn cobs on the grill and cook for 15-20 minutes while flipping occasionally. Use tongs to flip corn.
- Remove the corn from the grill, brush with softened butter, season with salt and pepper all over, and enjoy!
Notes
- Make sure to grease the grill with some oil so the corn doesn't stick.
- The second you take the corn off the grill, brush it with softened butter and season with salt and pepper all over.
- If you don't have an outdoor grill, use a grill that you can place over your stovetop or cook the corn directly on your stovetop.
Nutrition
Calories: 69kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg