Cheese Garlic Biscuits
Cheesy garlic biscuits made in under 20 minutes! The entire family will love these biscuits. Perfect for the Holidays and large gatherings.
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 8 tbsp unsalted melted butter
- 2 garlic cloves finely minced
- 1 tbsp granulated garlic
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp oregano
- 1 tbsp baking powder
- 1 cup whole milk
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, granulated garlic, oregano, sugar, salt, baking powder, and fresh garlic.
- Stir in the whole milk and 6 tbsp unsalted melted butter.
- Fold in the cheddar cheese.
- Using an ice cream scoop, scoop about 1/4 cup of the dough onto the baking sheet. Do this until you run out of dough.
- Brush the biscuits with unsalted melted butter.
- Bake for 15 minutes or until fully cooked through.
- Brush the biscuits with butter and enjoy warm!
Video
Nutrition
Calories: 303kcal | Carbohydrates: 28g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 343mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 216mg | Iron: 1.8mg