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    Posted In: Bread, Holiday Recipes, Sides
    January 30, 2019 — Updated March 2, 2020 — by Julie — Leave a Comment

    Home » Bread » Cheese Garlic Biscuits

    Cheese Garlic Biscuits

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    Cheese Garlic Biscuits are the ultimate snack and side. Stuffed with lots of fresh and granulated garlic, butter, milk, and cheddar cheese.

    Serve these with this delicious creamy garlic salmon and shrimp. No such thing as too much garlic.

    cheddar garlic biscuits upclose

     

    I love cheese and bread probably more than anything else in the entire world. Perfectly cooked and well-seasoned salmon is another one of my weaknesses.

    You may enjoy these cheesy biscuits on their own or serve them with creamy lemon shrimp pasta or honey butter fried chicken.

    Garlic and cheese are two ingredients that almost every human on planet earth just can’t resist. So let’s please the people and give them what they want. Soft garlic cheesy biscuits with an amazing crumb.

     

    cheese biscuits on a white plate

     

    How To Make Cheese Biscuits 

     

    Cheese biscuits are a must at your Holiday table and they only take a few steps.

    • In a large bowl, mix the all-purpose flour, baking powder, sugar, granulated garlic, oregano, salt, and fresh minced garlic.
    • Stir in the whole milk and melted unsalted butter.
    • Fold in the cheddar cheese.
    • Using an ice cream scoop, scoop about 1/4 cup of the dough and place it on a baking sheet. Do this until you run out of dough. This recipe makes about 8 biscuits.
    • Brush the biscuits with butter and bake for 15 minutes or until the biscuits are fully cooked through.

     

    cheese biscuit inside

     

    What Can You Serve With These Garlic Cheese Biscuits

     

    I would serve a creamy rich pasta like lobster mac and cheese or a simple paneer salad with these delicious biscuits. It all depends. However, I highly recommend serving these at Thanksgiving and Christmas, basically any large gathering. If you want to impress your guests, serve them these cheese biscuits.

    More bread recipes you might enjoy 

    • Onion Rolls
    • Honey Jalapeno Cornbread
    • Moist Banana Bread 
    • Cheesy Garlic Bread

     

    cheese biscuits on a white plate

    Cheese Garlic Biscuits

    Print Recipe Pin Recipe
    Course: Side
    Cuisine: American
    Prep Time: 3 minutes
    Cook Time: 15 minutes
    Total Time: 18 minutes
    Servings: 8 servings
    Calories: 303kcal
    Author: Julie Maestre
    Cheesy garlic biscuits made in under 20 minutes! The entire family will love these biscuits. Perfect for the Holidays and large gatherings.

    Ingredients

    • 2 cups all-purpose flour
    • 8 tbsp unsalted melted butter
    • 2 garlic cloves finely minced
    • 1 tbsp granulated garlic
    • 1 tbsp sugar
    • 1 tsp  salt
    • 1/2 tsp  oregano
    • 1 tbsp baking powder
    • 1 cup whole milk
    • 1 cup sharp cheddar cheese

    Instructions

    • Preheat oven to 425 degrees F.
    • Line a baking sheet with parchment paper.
    • In a large bowl, combine the all-purpose flour, granulated garlic, oregano, sugar, salt, baking powder, and fresh garlic.
    • Stir in the whole milk and 6 tbsp unsalted melted butter.
    • Fold in the cheddar cheese.
    • Using an ice cream scoop, scoop about 1/4 cup of the dough onto the baking sheet. Do this until you run out of dough.
    • Brush the biscuits with unsalted melted butter.
    • Bake for 15 minutes or until fully cooked through.
    • Brush the biscuits with butter and enjoy warm!

    Nutrition

    Calories: 303kcal | Carbohydrates: 28g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 343mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 216mg | Iron: 1.8mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Bread, Holiday Recipes, Sides

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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