Go Back
–+ servings
A chicken club sandwich with French fries on the side.
Print Recipe
No ratings yet

Chicken Club Sandwiches

These chicken club sandwiches are made with crispy bacon, juicy chicken, avocado, cheese, lettuce, and tomato!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Entree
Cuisine: American
Servings: 2
Author: Julie Maestre

Ingredients

  • 1 large chicken breast cut in half lengthwise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 strips of bacon cooked
  • 2 avocados
  • Juice of 1/2 lime
  • 6 slices white bread
  • 4 romaine or butter lettuce leaves
  • 4 slices of cheddar cheese
  • 4 slices of tomatoes
  • 1 tablespoon honey mustard
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste

Instructions

  • In a small bowl, combine the salt, pepper, paprika, garlic, onion, and Italian seasoning.
  • Brush the chicken breast with olive oil on both sides and then season it on both sides with the seasoning blend.
  • Place the chicken breasts into the air fryer, making sure they are not overlapping. Cook at 375°F (190°C) for 9-10 minutes, time will vary, depending on how thick they are. Make sure the chicken reaches an internal temperature of 165°F.
  • While the chicken is cooking, place the avocado flesh into a small bowl and add the lime juice and salt and pepper to taste. Lightly mash together, making sure the lime juice coats the avocado, this prevents browning.
  • Toast the bread slices until golden brown.
  • Assemble the sandwiches by placing a leaf of lettuce on a slice of bread. Cut the chicken breasts in half and add one piece on top of the lettuce. Add a slice of cheddar cheese and 3 strips of bacon over the chicken. Spread some mustard over a slice of bread and place the mustard side down over the bacon. Next add another leaf of lettuce and chicken, followed by 2 tomato slices and a scoop of avocado mash. Add the last slice of cheese. Spread some mayo to the top slice of bread and close the sandwich. Cut in half diagonally and enjoy

Notes

  • Don't feel like cooking chicken? Use store-bought rotisserie chicken or sliced turkey meat.
  • There really is no wrong way to make this sandwich. You can rearrange the layers of the sandwich to whatever you prefer and add and skip ingredients as you like.
  • Don't have an air fryer? Pan sear the chicken instead!
  • I used white bread but feel free to use whole wheat, sour dough, or any type of bread you have on hand.

Nutrition

Calories: 1197kcal | Carbohydrates: 60g | Protein: 52g | Fat: 85g | Saturated Fat: 23g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 41g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 1827mg | Potassium: 1669mg | Fiber: 16g | Sugar: 7g | Vitamin A: 954IU | Vitamin C: 21mg | Calcium: 444mg | Iron: 5mg