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These chicken club sandwiches are made with crispy bacon, juicy chicken, avocado, cheese, lettuce, and tomato. It’s super delicious and perfect for summer!
Serve these with French fries, coleslaw, and a side salad for a complete meal!
This sandwich was super easy to make! I used mayo and honey mustard for extra flavor, but feel free to use barbecue sauce or the condiments of your choice.
Top Tips
- Don’t feel like cooking chicken? Use store-bought rotisserie chicken or sliced turkey meat.
- There really is no wrong way to make this sandwich. You can rearrange the layers of the sandwich to whatever you prefer and add and skip ingredients as you like.
- Don’t have an air fryer? Pan sear the chicken instead!
- I used white bread but feel free to use whole wheat, sour dough, or any type of bread you have on hand.
Storage
I highly recommend eating this immediately after cooking but if you find yourself with leftovers, place them in an air-tight container and refrigerate for up to 2 days. Reheat in the microwave or air fryer until heated through.
More Sandwich Recipes You’ll Enjoy…
- Pulled Pork Sandwiches
- Spicy Grilled Chicken Sandwich
- Slow Cooker Nashville Chicken Sandwiches
- Mahi Mahi Sandwich
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Chicken Club Sandwiches
Ingredients
- 1 large chicken breast, cut in half lengthwise
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 strips of bacon, cooked
- 2 avocados
- Juice of 1/2 lime
- 6 slices white bread
- 4 romaine or butter lettuce leaves
- 4 slices of cheddar cheese
- 4 slices of tomatoes
- 1 tablespoon honey mustard
- 1 tablespoon mayonnaise
- Salt and pepper, to taste
Instructions
- In a small bowl, combine the salt, pepper, paprika, garlic, onion, and Italian seasoning.
- Brush the chicken breast with olive oil on both sides and then season it on both sides with the seasoning blend.
- Place the chicken breasts into the air fryer, making sure they are not overlapping. Cook at 375°F (190°C) for 9-10 minutes, time will vary, depending on how thick they are. Make sure the chicken reaches an internal temperature of 165°F.
- While the chicken is cooking, place the avocado flesh into a small bowl and add the lime juice and salt and pepper to taste. Lightly mash together, making sure the lime juice coats the avocado, this prevents browning.
- Toast the bread slices until golden brown.
- Assemble the sandwiches by placing a leaf of lettuce on a slice of bread. Cut the chicken breasts in half and add one piece on top of the lettuce. Add a slice of cheddar cheese and 3 strips of bacon over the chicken. Spread some mustard over a slice of bread and place the mustard side down over the bacon. Next add another leaf of lettuce and chicken, followed by 2 tomato slices and a scoop of avocado mash. Add the last slice of cheese. Spread some mayo to the top slice of bread and close the sandwich. Cut in half diagonally and enjoy
Notes
- Don’t feel like cooking chicken? Use store-bought rotisserie chicken or sliced turkey meat.
- There really is no wrong way to make this sandwich. You can rearrange the layers of the sandwich to whatever you prefer and add and skip ingredients as you like.
- Don’t have an air fryer? Pan sear the chicken instead!
- I used white bread but feel free to use whole wheat, sour dough, or any type of bread you have on hand.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
