Chocolate Chip Cookie Skillet

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Chocolate Chip Cookie Skillet

This chocolate chip cookie skillet is perfect for sharing with family, a restaurant-quality dessert made from simple ingredients. It's delicious, easy to prepare, and simply irresistible!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Author: Julie Maestre

Equipment

10-inch cast iron skillet

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon Kosher salt
½ cup unsalted butter softened
½ cup granulated sugar
½ cup brown sugar
1 large egg room temperature
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
vanilla ice cream, for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed in the cookie dough. Press the cookie dough into the greased skillet, spreading it out evenly.
Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let it cool slightly before serving. Serve warm with vanilla ice cream, enjoy!

Notes

If you like a soft and gooey cookie, don't overbake this! However, if you like your cookies well done, bake it until a knife inserted in the center comes out clean.

Feel free to customize your cookie skillet by adding nuts, dried fruit or a mix of milk and dark chocolate chips.

If you don’t have a 10” cast iron skillet, you can use a similar-sized oven safe dish, keep in mind the baking time may change.

Nutrition