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This chocolate chip cookie skillet is perfect for sharing with family, a restaurant-quality dessert made from simple ingredients. It’s delicious, easy to prepare, and simply irresistible!
I love serving it with a cup of coffee or a cold glass of milk! For more delicious cookie recipes, check out these chocolate crinkle cookies and M&M’s chocolate cookie bars.
Table of Contents
INGREDIENT NOTES
See the recipe card below for ingredient quantities and complete instructions.
- Chocolate Chips – Milk chocolate or semi-sweet chocolate chips will work.
- Butter – Make sure you use unsalted softened butter for this recipe.
- Egg – Use a room temperature egg for even baking.
- Ice Cream – Completely optional, but I highly recommend serving this with a good quality vanilla ice cream.
TOP TIPS
- If you like a soft and gooey cookie, don’t overbake this! However, if you like your cookies well done, bake it until a knife inserted in the center comes out clean.
- Feel free to customize your cookie skillet by adding nuts, dried fruit or a mix of milk and dark chocolate chips.
- If you don’t have a 10” cast iron skillet, you can use a similar-sized oven safe dish, keep in mind the baking time may change.
STORAGE
Leftover cookie skillet can be stored in an airtight container at room temperature for up to 3 days.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Chocolate Chip Cookie Skillet
Equipment
- 10-inch cast iron skillet
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- ½ cup unsalted butter , softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed in the cookie dough. Press the cookie dough into the greased skillet, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving. Serve warm with vanilla ice cream, enjoy!
Notes
- If you like a soft and gooey cookie, don’t overbake this! However, if you like your cookies well done, bake it until a knife inserted in the center comes out clean.
- Feel free to customize your cookie skillet by adding nuts, dried fruit or a mix of milk and dark chocolate chips.
- If you don’t have a 10” cast iron skillet, you can use a similar-sized oven safe dish, keep in mind the baking time may change.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
