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deviled eggs with paprika on a wooden board
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5 from 1 vote

Classic Deviled Eggs

Delicious and easy deviled eggs that will satisfy even the pickiest eaters!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 24
Author: Julie Maestre

Ingredients

  • 12 eggs
  • 6 tablespoon mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons hot sauce
  • ½ teaspoon sugar
  • 2 teaspoons fresh chives
  • salt and pepper to taste
  • paprika, to taste

Instructions

  • Place eggs in a saucepan and cover with water.
  • Bring the water up to a rolling boil and cook for 9-10 minutes.
  • Place the eggs in cold water and then peel them.
  • Slice the eggs lengthwise and scoop out the yolk and place it in a bowl.
  • Mash the yolks using a fork. Add the remaining ingredients and mix until well combined. Check for seasoning and add salt and pepper, if needed.
  • Evenly disperse the yolk mixture into the egg whites. Garnish with paprika, if desired and enjoy!

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 63mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg