Coquito
This creamy Puerto Rican coquito is made with coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, and rum. It's an easy holiday drink that's perfect for Christmas and entertaining.
Servings: 8
Equipment
- Blender
Ingredients
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can cream of coconut
- 1 (13.5 oz) can coconut milk
- 1 1/2 cups white rum
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup shredded coconut optional
Instructions
- Place all of the ingredients into a blender and blend until smooth.
- Refrigerate for a minimum of one hour before serving. Serve in chilled glasses.
- Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes. Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.