Crab Stuffed Salmon
This classic Crab Stuffed Salmon recipe is straightforward and simple. It uses minimal spices and has the sweetness of the crab to bring out the flavors of the salmon. The mayo and cream cheese give it a silky texture to prevent it from drying out.
Servings: 2 servings
Ingredients
- 1 lb Salmon
- 1 lb Lump Crab
- 2 tablespoons Mayonnaise full fat
- 4 ounces Cream Cheese softened
- 2 tsp Grain Mustard
- 1 teaspoon Old Bay Seasoning
- 1/2 Lemon juiced
- 1 Egg
- 2 scallions finely sliced
- 1 tbsp Parsley
- 1/4 cup Bread Crumbs
- Parmesan Cheese to taste
- ½ teaspoon Paprika
- ½ teaspoons of Oregano
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
- In a large bowl, combine the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs. Mix until well combined.
- Fold in the green onions, parsley, and lump crab meat gently, cover and chill for about an hour.
- Season the salmon fillets with salt and pepper and slice the salmon fillets lengthwise down the center to create space for stuffing.
- Place the salmon fillets on the prepared baking sheet and stuff the salmon fillets with the crabmeat filling.
- Grate some fresh parmesan cheese on top of the crab meat filling, sprinkle a little oregano and paprika, then bake for about 14-15 minutes or until fully cooked through.
Nutrition
Calories: 686kcal | Carbohydrates: 14g | Protein: 92g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 312mg | Sodium: 2252mg | Potassium: 1668mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 33.8mg | Calcium: 194mg | Iron: 4.9mg