Creamy Corn Salad
This creamy corn salad can be served as a side dish or appetizer. It's made with a few simple ingredients and ready in under 10 minutes!
Servings: 6
Ingredients
- 24 ounces corn kernels fresh or frozen, if using frozen corn, thaw completely
- ½ cup mayo
- ¼ cup plain Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon hot sauce
- 1 jalapeno diced
- 1 red bell pepper diced
- ½ red onion finely diced
- 1 tablespoon chives
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- If using frozen corn, thaw completely and discard any excess liquid.
- In a large bowl, combine the mayo, yogurt, garlic powder, hot sauce, and lemon juice. Season with salt and pepper.
- Add the remaining ingredients and mix until well combined. Season generously with salt and pepper, and enjoy!
Notes
- Season generously with salt and pepper, especially if using sweet corn.
- Make sure all of your ingredients are fresh!
- Cover and refrigerate for at least an hour before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 413mg | Potassium: 238mg | Fiber: 3g | Sugar: 7g | Vitamin A: 735IU | Vitamin C: 33mg | Calcium: 19mg | Iron: 1mg