Creamy Corn Salad

This creamy corn salad can be served as a side dish or appetizer. It’s made with a few simple ingredients and ready in under 10 minutes!

For more of my favorite corn recipes, check out this hot cheesy corn dip and roasted chili corn salsa.

WHY YOU’LL LOVE THIS RECIPE

• It’s the perfect salad to take to a potluck, picnic, or bbq!
• Goes great with bbq chicken, Chilean sea bass, or any type of protein.
• It’s sweet, spicy, and perfectly creamy!
• Super easy to make.
• Can be served as a dip with tortilla chips.

INGREDIENT NOTES

• Corn – I highly recommend using fresh or frozen corn. If using frozen corn, thaw completely under cold water and discard any excess liquid. Avoid canned corn.
• Jalapeno – If you want it spicy, include the seeds otherwise omit them.
• Red Bell Pepper – Green or yellow bell peppers work too!
• Mayo – Use full-fat mayo for best results.
• Greek Plain Yogurt – Make sure it’s plain and not flavored yogurt.
• Hot Sauce – Optional but adds great flavor!

TOP TIPS

• Season generously with salt and pepper especially if using sweet corn.
• Make sure all of your ingredients are fresh!
• Cover and refrigerate for at least an hour before serving.

STORAGE

If you have any leftovers, transfer them to an air-tight container and refrigerate for up to 3 days. Give it a good mix right before serving.

Tried this creamy corn salad? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!