Crockpot Cheesy Beef Goulash

5 from 4 votes

Crockpot Cheesy Beef Goulash

This crockpot cheesy beef goulash is macaroni and ground beef tossed with cheese and sauce in the slow cooker. A comfort food classic that's perfect for a busy weeknight meal.

Prep Time10

Cook Time2 15

Total Time2 25

Course: Entree

Cuisine: American

Servings:

Author: Julie Maestre

Equipment

Crockpot

Ingredients

1 lb ground beef
1 lb elbow macaroni
24 ounces marinara sauce store bought or homemade
28 ounces diced tomatoes including liquid
1 small onion finely diced
3 garlic cloves finely minced
1 tsp Italian seasoning
1 tsp paprika
1 tsp onion powder
2 tsp garlic powder
2 cups cheddar cheese optional
2 cups mozzarella cheese optional
salt and pepper to taste

Instructions

Brown the beef in a skillet over medium-high heat on the stovetop. Once the beef browns completely, add the onions and cook for 2-3 minutes. Stir in the fresh garlic, spices, and season with salt and pepper.
Transfer the beef to the crockpot and add all of the remaining ingredients except for the pasta and cheese. Stir, cover, and cook on high for 2 hours or on low for 4 hours.
Cook the pasta until al dente in boiling salted water. Drain the pasta and add it to the crockpot. Stir well. Stir in the cheese, season with lots of salt and pepper, and enjoy!

Notes

Cook on low for 4 hours or on high for 2 hours.

Nutrition