Double Chocolate Cookies
Rich and chocolaty double chocolate cookies made from scratch in under 20 minutes!
Servings: 16 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- pinch of salt
- 1/2 tsp baking soda
- 8 tbsp unsalted softened butter
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Sift the all-purpose flour, salt, baking soda, and unsweetened cocoa powder, set aside.
- In a large bowl, combine the softened butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract and mix until well combined.
- Add the sifted flour mixture and mix until well incorporated.
- Fold in 3/4 cups milk chocolate chips.
- Using a small scoop, scoop about 1 tbsp of cookie dough onto a lined baking sheet.
- Top off the cookies with the remaining chocolate chips.
- Bake for 10-12 minutes.
- Enjoy!
Video
Nutrition
Calories: 197kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 215IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg