Marry Me Chicken Noodle Soup
This marry me chicken noodle soup recipe is made with shredded chicken, veggies, spinach, and a creamy cheesy broth!
Servings: 6
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup pasta I used pipette but any short shaped pasta will work
- 1 yellow onion finely diced
- 2 carrots finely diced
- 2 celery stalks finely diced
- 2 garlic cloves finely minced
- 6 ounces tomato paste
- ¼ cup sun dried tomatoes in olive oil finely sliced
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 4 cups chicken broth
- 3 cups water
- 1 cup heavy cream
- 2 cups spinach fresh
- 2 ounces cream cheese softened
- ¼ cup parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons sun-dried tomato oil
- salt and pepper to taste
Instructions
- Add the olive oil, sun dried tomato oil, onions, carrots, and celery to a pot with high sides and cook for 4-5 minutes over medium heat while stirring occasionally.
- Stir in the tomato paste and cook for 2-3 minutes.
- Add the garlic and sun-dried tomatoes and cook for 1 minute.
- Add the chicken broth, water, heavy cream, Italian seasoning, and sugar. Bring to a boil and then resume the heat to medium low and simmer for 20 minutes.
- Stir in the cooked chicken and pasta and cook for 10 minutes. Once the 10 minutes are up, add the remaining ingredients and cook for 1 minute or until the cream cheese melts completely.
- Season with salt and pepper and enjoy!
Nutrition
Calories: 420kcal | Carbohydrates: 24g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 95mg | Sodium: 996mg | Potassium: 900mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5811IU | Vitamin C: 19mg | Calcium: 149mg | Iron: 3mg