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    Posted In: Delish, Kitchen Tips
    October 7, 2019 — Updated November 27, 2019 — by Julie — Leave a Comment

    Home » Kitchen Tips » Cajun Seasoning

    Cajun Seasoning

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    This Cajun seasoning recipe is super easy to make and way better than store-bought. Not too spicy and not too salty, this Cajun seasoning blend is perfectly balanced and delicious on just about everything!

    cajun seasoning blend in a small jar with a spoon

    Cajun seasoning is one of the most flavorful spice combinations in the culinary world! A mixture of Paprika, Garlic, Herbs, and Cayenne pepper, this Cajun seasoning mix is a treat for the senses. Cajun Salmon and Shrimp and Cajun Beef Tacos are two of my most favorite Cajun recipes!

    Where does Cajun spice come from?

    Cajun cuisine originated in the South, but is most popular in Louisiana where the Cajun descendants of French settlers reside. Many recipes can be turned “Cajun style” by simply adding Cajun seasoning, bell peppers, onions, and garlic. Basically, it’s well-seasoned food with lots of flavors.

    Cajun Lasagna and Cajun Chicken Alfredo are examples of regular recipes with a Cajun twist. Since I love to create new recipes with Cajun flavors, I felt it was necessary to share an easy homemade Cajun seasoning recipe. You most likely already have everything you need to make Cajun seasoning in your pantry!

    Feel free to play around with this recipe and adjust it to your liking. Like it spicier? Add more cayenne pepper. Want to add a little sweetness? Add a tablespoon of brown sugar. 

    Make sure you label the spice jar with the date and name of the spice. Spices can either make or break your recipe and you don’t want to use expired spices.

     

    Ingredients in Cajun Seasoning:

    • Paprika
    • Kosher Salt
    • Granulated Garlic
    • Onion Powder
    • Oregano
    • Thyme
    • Cayenne Pepper

     

     

    seven spices on a black plate with a whisk on the side

    How to Make Cajun Seasoning: 

    1. Add all of the spices to a bowl.
    2. Whisk together to combine thoroughly and remove clumps.
    3. Pour the mixture into an airtight spice jar until you’re ready to use it.

    Your homemade Cajun seasoning will stay fresh for up to 6 months after mixing.

     

    How to Store Spices:

    • Keep spices in an airtight container.
    • Consider using glass spice jars with tightly sealed lids, as glass is not porous and won’t allow air or moisture to get into the jar.
    • Keep spices in a cool, dark cupboard or shelf away from direct heat, sunlight, and moisture.

    Cajun Seasoning Uses: 

    If you’re a fan of Cajun cuisine then a small jar of Cajun seasoning is a must in your pantry. Here’s a list of some of the tasty foods you can season with Cajun spices:

    • Roasted, steamed, or grilled veggies
    • Salmon
    • Steak
    • Shrimp
    • Ground beef

     

    Does Cajun seasoning have salt?

    I included salt in this recipe but feel free to completely omit the salt and make this a salt-free cajun seasoning blend.

     

    combined spices on a black plate

     

    Try adding this easy homemade Cajun seasoning to these recipes for an extra kick of flavor!

    • Roasted Parmesan Brussel Sprouts
    • Spaghetti Squash with Garlic Chicken
    • Grilled Shrimp Po’Boy
    • Creamy Garlic Shrimp
    • Pan Seared Salmon with Lemon Butter
    cajun seasoning blend in a small jar with a spoon

    Cajun Seasoning

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    Course: Spice Blend
    Cuisine: American, Cajun
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 24
    Calories: 7kcal
    Author: Julie Maestre
    This easy homemade Cajun seasoning is made with natural ingredients and no fillers. Use this delicious mildy hot seasoning to season chicken, pasta, shrimp, and vegetables!

    Ingredients

    • 3 tbsp Paprika
    • 2 tbsp Kosher Salt
    • 2 tbsp Granulated Garlic
    • 1 tbsp Onion Powder
    • 1/2 tbsp Thyme
    • 1 tbsp Oregano
    • 1/2 tbsp Cayenne Pepper

    Instructions

    • Combine all of the ingredients in a bowl and then transfer to an airtight container.

    Nutrition

    Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

     

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    Filed Under: Delish, Kitchen Tips

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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