M&M Cookies
Rich with warm and gooey chocolate chips along with all the M&Ms you can handle, these m&m cookies will be a hit. A great cookie that’s quick and easy, using basic ingredients from your pantry.
Servings: 12
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cups salted butter (melted) 12 tablespoons
- 1 tsp salt
- 1 tsp baking soda
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 1 yolk
- 1 cup m&ms
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix the melted butter, brown sugar, white granulated sugar, and vanilla extract for 1 minute.
- Add the eggs and mix until well incorporated.
- Add the salt, baking soda, all-purpose flour, chocolate chips, and m&ms.
- Using a small cookie scoop, place the dough into your hands and roll it into a ball. You should be able to make 10 cookies. Cover and refrigerate for 25 minutes.
- Bake at 350 degrees for 10-12 minutes and enjoy!
Notes
This recipe makes about 24 cookies.
Nutrition
Calories: 250kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 31mg | Fiber: 1g | Sugar: 24g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg