No-Bake Mini Nutella Cheesecakes
These mini no-bake Nutella cheesecakes are perfect for a party or date night dessert. And they're super easy to make.
Servings: 12 servings
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 2 tbsp Nutella
- 6 tbsp unsalted butter
Filling
- 16 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup Nutella
- 1/2 cup sour cream
- 1/4 cup heavy cream
Instructions
- Place the graham cracker crumbs in a large bowl and pour in the unsalted butter slowly while mixing.
- Stir in the Nutella.
- Place the graham cracker crumbs in the bottoms of the pan.
- Using your fingers press down the crumbs and up around the edges, place in the freezer.
- Using an electric mixer, beat the softened cream cheese and Nutella on medium-high speed until smooth.
- Add the sour cream, powdered sugar, heavy cream, and mix for 1-2 minutes.
- Fill each cheesecake slot with the filling, smooth out the tops, and refrigerate for a minimum of 4 hours.
- Place Ferrero Rocher on top, if desired.
- Serve with whipped cream and enjoy!
Video
Nutrition
Calories: 467kcal | Carbohydrates: 39g | Protein: 5g | Fat: 32g | Saturated Fat: 22g | Cholesterol: 68mg | Sodium: 213mg | Potassium: 214mg | Fiber: 2g | Sugar: 30g | Vitamin A: 820IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg