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oven roasted chicken wings on a small white plate with a side of blue cheese dip and more chicken wings in the background.
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5 from 2 votes

Oven Roasted Chicken Wings

These oven roasted chicken wings are the ultimate dish for a large crowd, especially game-day. Enjoy with your favorite dip, celery, and carrots!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Julie Maestre

Ingredients

  • 1/4 cup salt
  • 3 cups water
  • 2 1/2 lbs chicken wings
  • 2 tsp onion
  • 1 tsp garlic
  • 1/2 tsp paprika
  • 1 tsp parsley
  • 2 tbsp unsalted melted butter
  • 2 lemons
  • 1/2 tbsp hot sauce
  • salt and pepper to taste

Instructions

  • In a large bowl, combine the water and salt.
  • Place the chicken wings in the bowl, cover and refrigerate for 1 hour, preferably overnight.
  • In a separate bowl, mix the lemon juice, hot sauce, melted butter, paprika, granulated garlic, granulated onion, parsley, salt, and pepper.
  • Pat dry the chicken wings with paper towels and coat evenly with the lemon butter mixture.
  • Once all of the chicken wings are coated in the lemon butter mixture let the chicken marinade for 20 minutes at room temperature.
  • Preheat oven to 450 degrees F.
  • Place the chicken wings in the oven and cook for 45-50 minutes or until completely cooked.
  • Serve with bleu cheese and enjoy!

Video

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 2413mg | Potassium: 104mg | Vitamin A: 180IU | Vitamin C: 10.4mg | Calcium: 14mg | Iron: 0.6mg