Ravioli Lasagna
This ravioli lasagna is made with store-bought ravioli, homemade meat sauce, and cheese! With all the flavors of classic lasagna but so much easier to make!
Servings: 8
Equipment
- 9x13 baking dish
- large pot
Ingredients
- 1.5 lb ground beef
- 2 28-ounce can crushed tomatoes
- 1 small onion finely diced
- 2 garlic cloves finely minced
- ¼ cup red wine optional
- 2 20-ounce packages frozen ravioli spinach and cheese *Thawed*
- red pepper flakes to taste
- ½ teaspoon sugar
- salt and pepper to taste
- 4 cups mozzarella cheese shredded
- 2 tablespoons parmesan cheese
- 1 tablespoon basil fresh
- ½ teaspoon Italian seasoning
Instructions
- Preheat your oven to 400 degrees F.
- Add the ground beef to a large pot and brown completely. This should take about 10 minutes. Once the beef is browned, add the onions and cook for 2 minutes.
- Stir in the fresh garlic and red pepper flakes. Cook for 10 seconds and then add the red wine and allow it to cook for 2-3 minutes.
- Add the crushed tomatoes, fresh basil, and Italian seasoning. Cook for 15 minutes. Once the 15 minutes are over, season with salt, pepper, and a pinch of sugar.
- Pour about 2 cups of the meat sauce evenly across the bottom of a 9x13 baking dish. Place one entire bag of ravioli and then pour more sauce over the raviolis, sprinkle 2 cups of mozzarella cheese and parmesan cheese on top, and then repeat.
- Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve immediately and enjoy!
Nutrition
Calories: 402kcal | Carbohydrates: 3g | Protein: 28g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 431mg | Potassium: 300mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 2mg