Sweet and Sour Shrimp
Sweet and Sour Shrimp is the ultimate busy weeknight meal! Made with delicious ingredients in under 30 minutes. Enjoy this with white rice or noodles.
Servings: 4
Calories: 373kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 1 cup carrots sliced
- 1 cup red bell pepper diced
- 1/2 cup pineapple sliced
- 1/4 cup onions chopped
- 2 garlic cloves finely minced
- 2 tbsp olive oil
Sauce
- 1/2 cup honey
- 1/3 cup rice vinegar
- 1/2 tbsp soy sauce
- 2 tbsp tomato paste
- 3 tbsp lemon juice
- 3 tbsp orange juice
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice, and orange juice in a medium bowl. In a separate bowl, whisk the cornstarch and water.
- Heat a wok on medium heat with 2 oil and stir fry shrimp for 20 seconds on each side.
- Add carrots, onion, and garlic and cook for another 1 minute then add the pineapple and bell peppers. Cook for about 1 more minute.
- Pour the sweet and sour sauce in the wok, stir and cook until simmering then add cornstarch mixture. Stir constantly until thickened. Enjoy!
Nutrition
Calories: 373kcal | Carbohydrates: 50g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1097mg | Potassium: 449mg | Fiber: 3g | Sugar: 43g | Vitamin A: 6660IU | Vitamin C: 78mg | Calcium: 188mg | Iron: 3mg