Saucy Shrimp
Perfect saucy shrimp to serve over pasta or fluffy rice. A twist on Bonefish grills saucy shrimp recipe minus the calamata olives. Easy weeknight meal in under 15 minutes.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 473kcal
- 1 lb shrimp
- 3 tbsp sun-dried tomatoes
- 3 garlic cloves
- 1 cup vegetable broth or white wine
- 1 tbsp tomato paste
- 3 tbsp heavy cream
- 1 tsp all purpose flour
- 1/4 cup feta cheese
- 1 tbsp fresh lime juice
- 1 tbsp butter
- 2 tsp paprika
- 1 tsp red crushed pepper
- salt and pepper to taste
- parsley to garnish
Warm up a large skillet with some oil over medium-high heat.
Add the shrimp and season with paprika, salt, and pepper on both sides.
Cook the shrimp for 1 minute on each side.
Remove the shrimp from the skillet and set aside.
Add butter, garlic, sun-dried tomatoes, and red crushed pepper. Cook until fragrant.
Whisk in the flour and cook for 1 minute.
Add the vegetable broth and let it come to a boil.
Add the heavy cream and 2 tbsp of feta cheese.
Season with salt and pepper.
Add the shrimp to the skillet and cook for an additional 30 seconds.
Serve immediately and enjoy!
Calories: 473kcal | Carbohydrates: 15g | Protein: 52g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 634mg | Sodium: 2627mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4185IU | Vitamin C: 15.4mg | Calcium: 472mg | Iron: 7.5mg