These saucy shrimp are a twist on the popular Bonefish Grill saucy shrimp recipe. Minus the calamata olives and clam juice. I omitted the clam juice because it’s not easy to find and I wanted all of you guys to be able to make this. I want every single one of you to make this recipe. It’s so delicious and easy.
I like to serve it with Jasmine rice but feel free to serve it with pasta. Even crusty bread would do. This recipe is enough for 2-3 people.
Perfect saucy shrimp to serve over pasta or fluffy rice. A twist on Bonefish grills saucy shrimp recipe minus the calamata olives. Easy weeknight meal in under 15 minutes.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
1 lb shrimp
3 tbsp sun-dried tomatoes
3 garlic cloves
1 cup vegetable broth or white wine
1 tbsp tomato paste
3 tbsp heavy cream
1 tsp all purpose flour
1/4 cup feta cheese
1 tbsp fresh lime juice
1 tbsp butter
2 tsp paprika
1 tsp red crushed pepper
salt and pepper to taste
parsley, to garnish
Warm up a large skillet with some oil over medium-high heat.
Add the shrimp and season with paprika, salt, and pepper on both sides.
Cook the shrimp for 1 minute on each side.
Remove the shrimp from the skillet and set aside.
Add butter, garlic, sun-dried tomatoes, and red crushed pepper. Cook until fragrant.
Whisk in the flour and cook for 1 minute.
Add the vegetable broth and let it come to a boil.
Add the heavy cream and 2 tbsp of feta cheese.
Season with salt and pepper.
Add the shrimp to the skillet and cook for an additional 30 seconds.
Serve immediately and enjoy!
- Serving Size: 2 servings