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    Posted In: Delish, Main Entrees
    February 22, 2018 — Updated October 27, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Saucy Shrimp

    Saucy Shrimp

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    shrimp, feta cheese, parsley, and sun dried tomatoes

    These saucy shrimp are a twist on the popular Bonefish Grill saucy shrimp recipe. Minus the calamata olives and clam juice. I omitted the clam juice because it’s not easy to find and I wanted all of you guys to be able to make this. I want every single one of you to make this recipe. It’s so delicious and easy. 

    I like to serve it with Jasmine rice but feel free to serve it with pasta. Even crusty bread would do. This recipe is enough for 2-3 people. 

    saucy shrimp in a bowl

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    shrimp, feta cheese, parsley, and sun dried tomatoes

    Saucy Shrimp

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 2 minutes
    Cook Time: 10 minutes
    Total Time: 12 minutes
    Servings: 2 servings
    Calories: 473kcal
    Author: Julie Maestre
    Perfect saucy shrimp to serve over pasta or fluffy rice. A twist on Bonefish grills saucy shrimp recipe minus the calamata olives. Easy weeknight meal in under 15 minutes.

    Ingredients

    • 1 lb shrimp
    • 3 tbsp sun-dried tomatoes
    • 3 garlic cloves
    • 1 cup vegetable broth or white wine
    • 1 tbsp tomato paste
    • 3 tbsp heavy cream
    • 1 tsp  all purpose flour
    • 1/4 cup feta cheese
    • 1 tbsp fresh lime juice
    • 1 tbsp butter
    • 2 tsp  paprika
    • 1 tsp  red crushed pepper
    • salt and pepper to taste
    • parsley to garnish

    Instructions

    • Warm up a large skillet with some oil over medium-high heat.
    • Add the shrimp and season with paprika, salt, and pepper on both sides.
    • Cook the shrimp for 1 minute on each side.
    • Remove the shrimp from the skillet and set aside.
    • Add butter, garlic, sun-dried tomatoes, and red crushed pepper. Cook until fragrant.
    • Whisk in the flour and cook for 1 minute.
    • Add the vegetable broth and let it come to a boil.
    • Add the heavy cream and 2 tbsp of feta cheese.
    • Season with salt and pepper.
    • Add the shrimp to the skillet and cook for an additional 30 seconds.
    • Serve immediately and enjoy!

    Video

    Nutrition

    Calories: 473kcal | Carbohydrates: 15g | Protein: 52g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 634mg | Sodium: 2627mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4185IU | Vitamin C: 15.4mg | Calcium: 472mg | Iron: 7.5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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