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5 from 1 vote

No Bake M&M Cheesecake

No bake cheesecakes are a great way to make dessert ahead of time. You can cool them down so that they can set. These are great for parties and the mini cheesecakes act as mini-bites that are pops of sweet sugary fun.
Prep Time10 mins
Cook Time0 mins
Refrigerate4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 888kcal


  • 1 1/2 cups crushed graham crackers
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 5 tbsp unsalted melted butter

Cheesecake Filling:

  • 16 ounces cream cheese
  • 2 cups heavy cream
  • 1/3 cup white sugar
  • 1 tsp vanilla extract
  • 1 cup m&ms

Whipped Cream

  • 1 1/2 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract


  • Add melted butter, brown sugar, and cinnamon to the graham cookie crumbs and press onto the bottoms of your muffin/cheesecake tin, Set aside.
  • For the filling, beat the softened cream cheese until smooth.
  • Add the vanilla extract, sugar, heavy cream and mix for 4-5 minutes.
  • Fold in the m&ms.
  • Place the filling in the prepared pan, smooth the tops, and then refrigerate for a minimum of 4 hours.
  • To make the whipped cream, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream
Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
  • Frost the cheesecakes with whipped cream and top with m&ms.


Calories: 888kcal | Carbohydrates: 53g | Protein: 8g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 228mg | Sodium: 353mg | Potassium: 195mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2570IU | Vitamin C: 0.7mg | Calcium: 176mg | Iron: 1.3mg