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    Posted In: Cakes & Brownies
    June 30, 2014 — Updated May 17, 2020 — by Julie — Leave a Comment

    Home » Cakes & Brownies » No Bake M&M Cheesecake

    No Bake M&M Cheesecake

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    Super cute mini no bake cheesecakes

    No Bake cheesecakes can be tricky because although it tastes like cheesecake in the back of my mind I know it isn’t “real cheesecake”. However, I love no-bake cheesecake because it’s like a cheesy mousse and so easy to make. I love m&ms so I thought why not fold them in?

    This no-bake m&m cheesecake is delicious and so cute. These will be a hit at your next kid party for sure.

    No Bake Cheesecakes are easy ways to get into baking

    No Bake M&M Cheesecake

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Refrigerate: 4 hours
    Total Time: 4 hours 10 minutes
    Servings: 8 servings
    Calories: 888kcal
    Author: Julie Maestre
    No bake cheesecakes are a great way to make dessert ahead of time. You can cool them down so that they can set. These are great for parties and the mini cheesecakes act as mini-bites that are pops of sweet sugary fun.

    Ingredients

    • 1 1/2 cups crushed graham crackers
    • 1/2 tsp cinnamon
    • 1/4 cup brown sugar
    • 5 tbsp unsalted melted butter

    Cheesecake Filling:

    • 16 ounces cream cheese
    • 2 cups heavy cream
    • 1/3 cup white sugar
    • 1 tsp vanilla extract
    • 1 cup m&ms

    Whipped Cream

    • 1 1/2 cups heavy cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract

    Instructions

    • Add melted butter, brown sugar, and cinnamon to the graham cookie crumbs and press onto the bottoms of your muffin/cheesecake tin, Set aside.
    • For the filling, beat the softened cream cheese until smooth.
    • Add the vanilla extract, sugar, heavy cream and mix for 4-5 minutes.
    • Fold in the m&ms.
    • Place the filling in the prepared pan, smooth the tops, and then refrigerate for a minimum of 4 hours.
    • To make the whipped cream, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream
Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
    • Frost the cheesecakes with whipped cream and top with m&ms.

    Nutrition

    Calories: 888kcal | Carbohydrates: 53g | Protein: 8g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 228mg | Sodium: 353mg | Potassium: 195mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2570IU | Vitamin C: 0.7mg | Calcium: 176mg | Iron: 1.3mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Cakes & Brownies

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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