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+ servings
big slab apple pie
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5 from 1 vote

Apple Slab Pie

An easy and delicious spinoff on traditional apple pie. Make this in under 40 minutes.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie, Apple Slab Pie
Servings: 12 servings
Calories: 487kcal


  • 4 pie crusts
  • 10 apples sliced thinly (I used 8 granny smith and 2 red apples)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp  cinnamon
  • 1 tsp  vanilla extract
  • 1/4 cup water
  • 3 tbsp all purpose flour
  • 8 tbsp unsalted butter
  • 1/4 tsp  salt

Egg Wash :

  • 1 large egg
  • splash of water


  • Preheat oven to 400 degrees F.
  • On a lightly floured surface, roll 2 pie crusts into a 17x12 inch rectangle.
  • Place the pie crust on a 15x10x1 baking sheet, pressing into corners and removing any excess pie crust.
  • Place the pan in the fridge.
  • Slice the apples thinly and set aside.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the flour and cook for an additional minute.
  • Stir in the cinnamon, vanilla extract, water, and sugars. Cook for 2 minutes or until the mixture thickens up nicely.
  • Combine the apples with the butter mixture and toss until all the apples are evenly coated.
  • Place the apple filling into the baking sheet and spread evenly.
  • Use cookie cutters to cut out your desired shapes with the remaining pie crust.
  • Place the cutouts on top of the apple pie filling, brush the cutouts with egg wash, and sprinkle some crystal sugar on top.
  • Place in the oven and bake for 25 minutes or until done.
  • Serve warm with vanilla ice cream and enjoy!



Calories: 487kcal | Carbohydrates: 67g | Protein: 4g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 234mg | Fiber: 5g | Sugar: 33g | Vitamin A: 340IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1.9mg