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instant pot chicken soup
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5 from 1 vote

Instant Pot Chicken Noodle Soup

Flavorful and hearty chicken noodle soup cooked in under an hour! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 407kcal


  • 2 lbs bone-in chicken thighs and legs
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cups chicken stock
  • 6 cups water
  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • 2 sprig fresh thyme
  • 1 cup egg noodles
  • salt and pepper to taste


  • Press the saute function on your instant pot.
  • Add some oil and cook the onions, celery, and carrots for 3-4 minutes. Season with salt and pepper.
  • Add the chicken, granulated onion, granulated garlic, paprika, Italian seasoning, chicken stock, water, and thyme. Season with salt and pepper and stir.
  • Close the lid and press the soup function.
  • Once finished, allow the instant pot to release the steam completely before opening the lid.
  • Carefully open the lid and press the saute function.
  • Add the noodles and cook for 5 minutes or until the noodles are fully cooked through.
  • Check for seasoning and enjoy!



Calories: 407kcal | Carbohydrates: 12g | Protein: 28g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 155mg | Sodium: 261mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2155IU | Vitamin C: 2.8mg | Calcium: 52mg | Iron: 1.9mg