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+ servings
two loafs of cheesy spinach artichoke bread on a baking sheet
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5 from 1 vote

Spinach Artichoke Dip Bread

This is what you get when combining garlic bread, cheesy bread, and spinach artichoke dip. The ultimate spinach artichoke dip bread in under 20 minutes!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer, Side
Cuisine: American
Keyword: Spinach Artichoke Dip Bread, Spinach Cheese Bread
Servings: 8 servings
Calories: 420kcal


  • 1 loaf of French bread sliced lengthwise
  • 8 ounces softened cream cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 cup finely chopped fresh spinach
  • 8 ounces canned artichokes
  • 3 garlic cloves finely minced
  • 2 cups mozzarella cheese
  • salt to taste


  • Preheat oven to 375 degrees F.
  • Using a serrated knife, slice the bread lengthwise.
  • In a large bowl, combine the softened cream cheese, mayo, and sour cream.
  • Stir in the spinach, garlic, and artichokes. Check for seasoning.
  • Divide the spinach mixture amongst both slices of bread.
  • Cover the bread with mozzarella cheese.
  • Bake for 10 minutes and broil for 1-2 minutes uncovered.
  • Enjoy!



If using marinated artichokes, make sure to rinse them before using.


Calories: 420kcal | Carbohydrates: 32g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 684mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1250IU | Vitamin C: 7.3mg | Calcium: 211mg | Iron: 2.4mg