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egg salad sandwich with bacon and cheese.
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5 from 1 vote

Ultimate Egg Salad Sandwich

These ultimate egg salad sandwiches are loaded with crispy bacon and cheese and served on toasted brioche buns.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree
Cuisine: American
Servings: 3
Author: Julie Maestre

Ingredients

  • 6 large hard-boiled eggs cooled, peeled, and mashed
  • ¼ cup mayo
  • 1 teaspoon mustard
  • 1 teaspoon hot sauce optional
  • 1 tablespoon chives fresh
  • salt and pepper to taste
  • toasted buns
  • cheese
  • crispy bacon

Instructions

  • Mash the cooled hard-boiled eggs on a cutting board and then transfer it to a large bowl.
  • Mix in the mayo, mustard, hot sauce, chives, and season with salt and pepper. Mix until well combined.
  • Serve the egg salad on toasted buns with crispy bacon and cheese and enjoy!

Notes

You can prepare the egg salad ahead of time, but it's best to assemble the sandwiches just before serving. If you assemble them in advance, the bread can become soggy.

Nutrition

Calories: 283kcal | Carbohydrates: 1g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 381mg | Sodium: 296mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg