Creamy Smothered Chicken Thighs
Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce.
If you’re a fan of homemade meals and soul food then you’re going to love this recipe! I love making chicken thigh recipes like my Honey Lime Chicken Thighs, and this recipe is equally flavorful.
Ingredients You'll Need
– Bone-in Chicken Thighs – Granulated Garlic – Paprika – Oregano – Chili Powder – All-purpose Flour – Onion – Garlic – Chicken Broth See the full list of ingredients below
You’ll want to preheat your oven to 425 degrees F. Season the chicken with the spices on both sides and under the skin as well. You will have some spices leftover. You can add them to the all-purpose flour for even more flavor. Coat the chicken with the seasoned flour on both sides.
How to make?
Check out the list of foods that are perfect to serve with Creamy Smothered Chicken Thighs!
Use a thermometer. Every oven is different, so your chicken may cook quicker or may take longer to cook than mine did. The safe internal temperature for chicken is 165 F. The juices should always run clear. See the full tips below.
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