Crispy Chicken Cutlets

These delicious crispy chicken cutlets are thinly sliced and coated with a mixture of breadcrumbs and parmesan cheese for a crispy skillet chicken breast. Serve it plain or add it to your favorite pasta or salad to add texture, flavor, and crunch!

Why You’ll Love This Recipe

– You’ll use simple ingredients that you can find at any grocery store. – It’s a great base for a weeknight dinner because it can be served with almost any side dish. – You can easily turn any leftovers into Chicken Parmesan.

How Do I Keep The Chicken Crispy?

After the chicken is fully cooked, make sure you drain off as much oil as possible to keep the breading from getting soggy. Also, make sure the oil is at 350 degrees F.

sliced chicken breasts

whole milk

Italian seasoning

granulated garlic

plain breadcrumbs

all-purpose flour










1. In a large dish, combine the plain breadcrumbs, parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic. Whisk 2 eggs and 2 tbsp milk in a separate dish. 2. Season the chicken generously on both sides with salt and pepper.


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