Salted Caramel Cheesecake
This Salted Caramel Cheesecake is something you just have to try. The creamiest and most delicious cheesecake I've ever made.
Tips for the Best Salted Caramel Cheesecake Recipe
Make sure you don’t overmix the ingredients and use softened cream cheese and eggs at room temperature.
Do you need to refrigerate this cheesecake?
Yes, because this recipe contains eggs and other dairy ingredients like sour cream, I highly suggest keeping it in the fridge.
> crushed graham crackers > unsalted melted butter FILLING: > softened cream cheese > sugar > sour cream > eggs > vanilla extract
1. Preheat oven to 325 F. 2. Wrap an 8-inch springform pan with aluminum foil, Set aside. 3. Add melted butter to the graham cookie crumbs and press onto the bottom of an 8-in. springform pan, Set aside.
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