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    Posted In: Cakes & Brownies
    January 15, 2015 — Updated May 5, 2019 — by Julie — Leave a Comment

    Home » Cakes & Brownies » Strawberry Oreo Cheesecake

    Strawberry Oreo Cheesecake

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    This homemade Oreo cheesecake is topped with fresh strawberries, making it the perfect dessert.

    Strawberries, Oreos, and cheesecake are almost impossible not to love when combined together. Whenever I go to parties, I always make cheesecake and appetizers. I also bring booze. A bottle of wine and this homemade strawberry oreo cheesecake will have the party host raving.

    Like I mentioned in the video, this is the best cheesecake ever.

    Strawberry Oreo Cheesecake

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 2 hours 5 minutes
    refrigerate: 4 hours
    Total Time: 2 hours 25 minutes
    Servings: 8 servings
    Calories: 656kcal
    Author: Julie Maestre
    This picture-perfect Strawberry Oreo cheesecake makes for the perfect dessert! Pair with a bottle of wine and make any occasion extra special.

    Ingredients

    Oreo Crust

    • 1 package oreo cookies
    • 7 tbsp unsalted melted butter

    Filling

    • 24 ounces softened cream cheese
    • 1 cup sugar
    • 1 cup sour cream
    • 3 eggs
    • 1 tsp vanilla extract

    Strawberry Glaze

    • 1 tbsp corn starch
    • 1/4 cup water
    • 3/4 cup strawberry jelly
    • 1 tsp red food coloring

    Instructions

    • Preheat oven to 325 F.
    • Place the Oreos into a food processor and pulse until a fine crumb.
    • Add the melted butter to the Oreo crumbs, mix until well combined and press into the bottom of an 8-in. spring form pan.
    • Wrap the springform pan with aluminum foil, Set aside.
    • For the filling, beat the softened cream cheese until smooth.
    • Add sugar, sour cream, and vanilla and mix until well incorporated.
    • Add the eggs one at a time and mix until incorporated, do not overmix.
    • Pour the filling over the crust.
    • To prepare the water bath, place the 8-inch springform pan into a larger baking dish and pour in some boiling water, about 1 inch of water.
    • Place the cheesecake in the prepared water bath in the oven and let it bake for 10 minutes.
    • Ten minutes later reduce the heat to 300 F and let it bake for an additional 1 hour and 15 minutes.
    • Turn the oven off and let it sit in the oven for 30 minutes.
    • Open the oven doors slightly and let it sit for an additional 10 minutes.
    • Carefully remove cheesecake from water bath and run a knife along the sides
    • Let the cheesecake cool at room temperature for about 1 hour and then place it in the fridge for a minimum of 4 hours.
    • For the strawberry glaze, add the water and corn starch to a sauce pan and cook over medium heat for 2 minutes.
    • Stir in the strawberry jelly and cook for 3-4 minutes or until the sauce is thick and lump free.
    • Let the strawberry glaze cool completely and add the red food coloring.
    • Decorate the cheesecake with fresh strawberries and pour the glaze over the strawberries.

    Video

    Nutrition

    Calories: 656kcal | Carbohydrates: 53g | Protein: 8g | Fat: 46g | Saturated Fat: 26g | Cholesterol: 196mg | Sodium: 338mg | Potassium: 205mg | Sugar: 44g | Vitamin A: 1720IU | Vitamin C: 3.1mg | Calcium: 134mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

     

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    Filed Under: Cakes & Brownies

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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