Top Tips & Recipe Variations
– Dust with cocoa powder and spices for a pretty finish on top. – Start mixing on low then slowly turn it to medium to avoid messes when beating the mousse and whipped cream. – Substitute cream cheese if you don’t have mascarpone. – Break up ladyfingers if you need small pieces to create a solid layer.
- heavy cream - mascarpone cheese - pumpkin puree - pumpkin pie spice - vanilla extract - maple syrup - brown sugar - espresso - spiced rum - ladyfingers - cocoa powder
- Combine 2/3 cups heavy cream, 4 ounces mascarpone cheese, vanilla extract, pumpkin puree, and 1 tsp pumpkin pie spice in a large bowl, or the bowl of your stand mixer. - Begin on low speed to avoid splashing, then gradually work up to beating the mixture at medium speed for 3 minutes, or until light and fluffy. Set aside.
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