Fried Fish Sandwiches
Fried fish sandwiches make a great meal for busy weeknights. Perfectly seasoned fried cod served on brioche buns with all the fixings.
Servings: 4
Calories: 231kcal
Ingredients
- 1 lb cod
- 1 tsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- salt and pepper to taste
- 1/2 cup buttermilk
- 2 tsp hot sauce
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
Toppings
- Toasted brioche buns
- Tartar Sauce
- cheddar cheese
- lettuce
- tomatoes
Instructions
- In a small bowl, combine the old bay seasoning, garlic powder, onion powder, paprika, and cayenne pepper.
- Season the cod with salt, pepper, and the spice blend on both sides.
- In a bowl, combine the buttermilk, egg, and hot sauce. In a separate dish, combine the flour, cornmeal, and leftover spice blend.
- Dip the fish in the buttermilk mixture and then coat it in the flour mixture. Make sure to coat the fish 2-3 times in the flour mixture.
- Fry the fish for 2-3 minutes on each side and let it rest for 3-4 minutes on a wire rack before eating.
Notes
- The nutritional facts do not include toppings.
- Have all of your toppings ready to go before frying the fish.
- If you're not a fan of tartar sauce use remoulade sauce or mayo instead.
- Serve with fresh lemon wedges.
Nutrition
Calories: 231kcal | Carbohydrates: 23g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 164mg | Potassium: 710mg | Fiber: 2g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg