Candied Bacon Jalapeno Deviled Eggs
These candied bacon jalapeno deviled eggs are the ultimate appetizer or snack for a large crowd. Perfectly hard-boiled eggs with a deliciously sweet and spicy filling and topping.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 72kcal
- 6 eggs large
- 2-3 candied bacon strips
- 3 tbsp mayo
- 1 tsp dijon mustard
- 1 tbsp pickled jalapeno juice
- 1/2 fresh jalapeno diced
- 4 pickled jalapenos diced
- salt and pepper to taste
- Tajin seasoning optional
Place the eggs in a saucepan and cover with water. Let it come to a boil and cook for 7-8 minutes.
Drain the eggs and place them in iced water. Peel the eggs and slice them lengthwise.
Remove the egg yolks and transfer it to a large bowl. Season the egg whites with a pinch of salt.
Smash the yolks with a fork. Add the mayo, dijon mustard, 1 candied bacon strip chopped, diced fresh jalapenos, diced pickled jalapenos, and pickled jalapeno juice. Season with salt and pepper.
Spoon filling into each egg white and top it off with extra candied bacon. Sprinkle the deviled eggs with paprika or tajin seasoning and enjoy!
- Boiled eggs that are steamed peel a lot easier.
- I have a complete guide on how to boil the perfect eggs.
Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 166mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg