These candied bacon jalapeno deviled eggs are the ultimate appetizer or snack for a large crowd. Perfectly hard-boiled eggs with a deliciously sweet and spicy filling and topping.
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If you enjoy classic deviled eggs then you will absolutely love these! They’re just as easy to make but require just a few more ingredients.
Why I Love These Candied Bacon Jalapeno Deviled Eggs
- This recipe is very easy and you can adjust it to your liking. You can make it as sweet or spicy as you like.
- If you’re not a fan of candied bacon, you can simply replace it with regular oven-baked bacon.
- They are absolutely delicious and packed with so much flavor!
- You can make this recipe 2 days in advance! Although I highly recommend topping it with hot crispy bacon the day of.
Ingredient Notes
Bacon – Although thick but bacon works best for this recipe, feel free to use any bacon you have on hand.
Jalapenos – You will need both fresh and pickled jalapenos for this recipe.
Top Tips For The Perfect Deviled Eggs
- Boiled eggs that are steamed peel alot easier.
- I have a complete guide on how to boil the perfect eggs.
Can I Make These Without Jalapenos?
Yes, of course. You can replace the jalapenos with white onions, shallots, or scallions for some extra crunch and flavor. Feel free to add a splash of hot sauce too!
Storage
Place any leftover deviled eggs in an air-tight container and refrigerate for up to 2 days.
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Candied Bacon Jalapeno Deviled Eggs
Ingredients
- 6 eggs large
- 2-3 candied bacon strips
- 3 tbsp mayo
- 1 tsp dijon mustard
- 1 tbsp pickled jalapeno juice
- 1/2 fresh jalapeno diced
- 4 pickled jalapenos diced
- salt and pepper to taste
- Tajin seasoning optional
Instructions
- Place the eggs in a saucepan and cover with water. Let it come to a boil and cook for 7-8 minutes.
- Drain the eggs and place them in iced water. Peel the eggs and slice them lengthwise.
- Remove the egg yolks and transfer it to a large bowl. Season the egg whites with a pinch of salt.
- Smash the yolks with a fork. Add the mayo, dijon mustard, 1 candied bacon strip chopped, diced fresh jalapenos, diced pickled jalapenos, and pickled jalapeno juice. Season with salt and pepper.
- Spoon filling into each egg white and top it off with extra candied bacon. Sprinkle the deviled eggs with paprika or tajin seasoning and enjoy!
Notes
- Boiled eggs that are steamed peel a lot easier.
- I have a complete guide on how to boil the perfect eggs.
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