Classic Cheese Ball
Servings: 16
Ingredients
- 16 ounces cream cheese softened
- 1 scallion finely sliced
- 6 strips crispy bacon cut into small pieces
- 1 cup cheddar cheese shredded
- ½ cup pecans crushed
- 1 teaspoon granulated garlic
- ½ teaspoon Worcestershire sauce
- crackers, for serving
Instructions
- Place all of the ingredients into a bowl and mix until well combined, I like to use my hands for this.
- Form the mixture into a ball and serve with crackers or veggies and enjoy!
Notes
- Want to add some heat? Throw in some diced jalapenos or some cayenne pepper.
- Simply omit the bacon for a vegetarian version.
- Don't have pecans on hand? Use crushed walnuts or peanuts instead.
Nutrition
Calories: 185kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 192mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 0.2mg