Classic Cheese Ball

This classic cheese ball is made with just a few ingredients and is the perfect appetizer! It’s delicious, easy to make, and feeds a crowd! I love serving it with crackers or veggies.

For more of my favorite holiday appetizers, check out these pigs in a blanket and million dollar deviled eggs.

WHAT’S IN THIS CHEESE BALL?

See the recipe card below for ingredient quantities and complete instructions.

• Cream Cheese – You’ll need two 8 ounce bricks of cream cheese, make sure it’s softened at room temperature for best results.
• Granulated Garlic – Use fresh garlic if you prefer.
• Worcestershire Sauce – Optional but adds great flavor.
• Scallions – Any type of onion will work.
• Cheddar Cheese – If you’re not a fan of cheddar cheese, use whatever shredded cheese you want.
• Pecans – Any type of nuts will work for this recipe.
• Bacon – Optional.

TOP TIPS

• Want to add some heat? Throw in some diced jalapenos or some cayenne pepper.
• Simply omit the bacon for a vegetarian version.
• Don’t have pecans on hand? Use crushed walnuts or peanuts instead.

MAKE AHEAD INSTRUCTIONS

Want to make this ahead of time? Simply combine all of the ingredients in a bowl, form it into a ball, and wrap it with plastic wrap until you plan on serving it. I recommend making it 1-2 days in advance. Allow it to come to room temperature before serving, for best results.

STORAGE

Place any leftovers in an air-tight container and refrigerate for up to 4 days.

Tried this classic cheese ball? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!