Honey Glazed Salmon

This is one of the easiest recipes I’ve ever shared on here. This is definitely one of the best weeknight meals you can make. Serve it with brown rice and a side salad and bam. You can even spice it up a bit and throw in some red crushed chili flakes or a bit of chili powder. I love a good sweet and spicy combination. 

Honey Glazed Salmon

Print Recipe Pin Recipe

Course: Entree

Cuisine: American

Prep Time: 1 minute minute

Cook Time: 17 minutes minutes

Total Time: 18 minutes minutes

Servings: 2 servings

Calories: 230kcal

Author: Julie Maestre

This honey glazed salmon is simplicity at it's best. Have dinner ready in under 20 minutes. Serve with brown rice and a side salad for the win.

Ingredients

• ▢ 1/2 lb salmon
• ▢ 2 tbsp honey
• ▢ 1 tsp soy sauce
• ▢ 1 garlic clove
• ▢ 1 scallion
• ▢ Salt and pepper to taste

Instructions

• Preheat oven to 400 degrees F.
• In a small bowl, combine the honey and soy sauce.
• Stir in the fresh garlic and scallions and set aside.
• Season the salmon with salt and pepper.
• Pour the honey soy mixture all over the salmon.
• Cook for 17 minutes or until the salmon is fully cooked through.
• Serve immediately and enjoy!

Video

Nutrition

Calories: 230kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 219mg | Potassium: 555mg | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 1.6mg | Calcium: 14mg | Iron: 0.9mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!