Deliciously crisp and sticky honey baked turkey wings that will knock your socks off! Seasoned to perfection and glazed with an easy honey soy glaze.
I received a lot of baked turkey wing recipe requests along with youtube tutorials on how to cook turkey wings. Done and done.
Looking for a new recipe that involves turkey? Look no further. This fall, honey baked turkey wings is where it’s at. Crispy on the outside and nice and juicy on the inside.
These turkey wings were seasoned with a bunch of different spices and marinaded overnight. The best part about these turkey wings? They are baked, not fried and messy. Ok, maybe a little sticky and messy but not oily messy.
Turkey wings are the perfect holiday and weekend food. This recipe was the inspiration for this delicious honey butter fried chicken
Just look at how juicy these things are. What are you waiting for? Go and make these right now!
Honey Baked Turkey Wings
The easiest and most delicious sticky honey baked turkey wings! This is the only turkey wing recipe you will need.
- Prep Time: 5 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 35 minutes
- Yield: 6 servings
- Cuisine: American
Ingredients
- 4 lbs turkey wings
- 2 tsp granulated garlic
- 2 tsp paprika
- 2 tsp oregano
- 1/2 tsp cumin
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves
- 3 tbsp oil
- pinch of red crushed pepper
- Salt and pepper to taste
Instructions
- Pat the turkey wings with paper towel and remove any excess moisture.
- In a small bowl, combine the granulated garlic, paprika, oregano, and cumin.
- In a separate bowl, combine the honey, garlic, soy sauce, and red crushed pepper.
- Season the turkey wings with the honey soy mixture, spice mixture, oil, salt, and pepper.
- Refrigerate overnight.
- Let the turkey wings come to room temperature.
- Preheat the oven to 375 degrees F.
- Cover and bake the turkey wings for 1 hour and 30 minutes or until fully cooked through and tender. Uncover the final 30 minutes.
- Enjoy!
Keywords: honey baked turkey wings
So quick question, only to be sure…when I bake them In the oven, I leave them covered, or uncovered??(I’m assuming with that rich color, its uncovered…) I am making this for family next weekend..cant wait 🙂
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Hi Nicole, I baked them uncovered. Hope you enjoy this recipe 🙂
I noticed another clear liquid was poured over the wings before the honey and spices mixture but this is not listed on the recipe. What was that clear liquid? Thanks in Advance
Vegetable oil 🙂
I just want to know where I can buy turkey wings that little????
haha! I bought these at Shop Rite.
I know you said salt to taste but about how much would you say you used ?
Hi Sheena, I like things on the saltier side so I would say about 1/2 tsp. I think that’s more than generous since the soy sauce is very salty.
I love trying new things. I’m definitely going to make this. I cook Turkey wings all the time, but I never made baked honey Turkey wings. Thanks for the new idea.
Hope you enjoy them Lela 🙂
Can I put these in the crock pot with the spices & broil when done with the honey sauce?
Absolutely! That’s a terrific idea 🙂
I was wonder what I was going to cook for Thanksgiving. THANKS so much!!
Awesome! Hope you enjoy this recipe 🙂
I was wondering if this could be done in an air fryer?
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Hi Deborah, I’ve never used an air fryer before so I don’t know how they would turn out 🙁
May I know your Instagram name?
of course, it’s cookedbyjulie.
Can you cook them on barbecue grille
Yes, you can 🙂
Did you cook the wings covered or uncovered?
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These were small so I cooked them uncovered but if you use large turkey wings and they take longer to cook, I suggest covering them 3/4’s of the cooking period so the honey glaze doesn’t burn.
I’m trying this tonight!
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Hope you love the recipe 🙂
Could I use this same recipe on chicken wings
You absolutely can 🙂
Hi. I really wanna try to make this. Is it better to allow them to sit overnight? Or can I make them same day?
Hi Katrina, you can certainly refrigerate them overnight just make sure to bring the turkey wings to room temperature before cooking.