Honey Glazed Salmon

5 from 1 vote
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honey glazed salmon with garlic and scallions

This is one of the easiest recipes I’ve ever shared on here. This is definitely one of the best weeknight meals you can make. Serve it with brown rice and a side salad and bam. You can even spice it up a bit and throw in some red crushed chili flakes or a bit of chili powder. I love a good sweet and spicy combination. 

honey glazed salmon with garlic and scallions
5 from 1 vote

Honey Glazed Salmon

This honey glazed salmon is simplicity at it's best. Have dinner ready in under 20 minutes. Serve with brown rice and a side salad for the win.
Prep: 1 minute
Cook: 17 minutes
Total: 18 minutes
Servings: 2 servings
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  • 1/2 lb salmon
  • 2 tbsp honey
  • 1 tsp soy sauce
  • 1 garlic clove
  • 1 scallion
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • In a small bowl, combine the honey and soy sauce.
  • Stir in the fresh garlic and scallions and set aside.
  • Season the salmon with salt and pepper.
  • Pour the honey soy mixture all over the salmon.
  • Cook for 17 minutes or until the salmon is fully cooked through.
  • Serve immediately and enjoy!



Calories: 230kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 219mg | Potassium: 555mg | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 1.6mg | Calcium: 14mg | Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 1 minute
Cook Time: 17 minutes
Total Time: 18 minutes
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 230
Keyword: Honey Glazed Baked Salmon, Honey Salmon
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5 from 1 vote (1 rating without comment)

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