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This fudge chocolate brownie skillet recipe is super simple to make! Takes about 10 minutes to prepare and bakes in just 35 minutes. Make sure to serve warm with vanilla ice cream!
If you love skillet desserts, check out this chocolate chip cookie skillet.
Table of Contents
Ingredient Notes
See the recipe card below for ingredient quantities and complete instructions.
- Chocolate Chips – I highly recommend using semi-sweet chocolate chips for this recipe. Dark chocolate can make it too bitter, while milk chocolate can make it overly sweet.
- Unsweetened Cocoa Powder – Just be sure to use unsweetened cocoa powder.
- Sugar – You’ll need both granulated and light brown sugar for this recipe.
Top Tips
- Don’t over bake, otherwise the brownie will come out dry. Start checking it around the 25 minute mark.
- Use good quality chocolate chips and vanilla ice cream for this recipe for best results.
- Serve with coffee or a cold glass of milk 🙂
Storage
If you have leftovers, remove any ice cream, then cover the brownie or store it in an airtight container at room temperature for 1–2 days. Do not refrigerate.
Tried This Recipe?
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Fudgy Chocolate Brownie Skillet
This fudge chocolate brownie skillet recipe is super simple to make! Takes about 10 minutes to prepare and bakes in just 35 minutes. Make sure to serve warm with vanilla ice cream!
Equipment
- 10-inch cast iron skillet
Ingredients
- 1 cup all-purpose flour
- 3 cups semi sweet chocolate chips , divided
- 1 & ½ sticks unsalted butter , (12 tablespoons)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 eggs, large
- 1 teaspoon vanilla extract
- 1 teaspoon Kosher salt
- 3 tablespoons unsweetened cocoa powder
Instructions
- Preheat your oven to 350 degrees F. and grease a 10-inch cast iron skillet.
- Add 2 cups of chocolate chips and the butter to a bowl, then microwave in 20-second intervals, stirring each time, until fully melted.
- Once the chocolate is smooth, stir in the brown sugar, granulated sugar, unsweetened cocoa powder, salt, and vanilla extract until well combined.
- Add the eggs one at a time and mix until well incorporated.
- Fold in the flour and mix until well incorporated and then fold in 1 cup of chocolate chips.
- Pour the batter into the skillet and spread it evenly. Bake for 25–35 minutes or until a knife inserted in the center comes out mostly clean. A few moist crumbs are fine, just make sure not to overbake.
- Serve warm with vanilla ice cream and enjoy!
Nutrition
Calories: 779kcal | Carbohydrates: 87g | Protein: 8g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 330mg | Potassium: 484mg | Fiber: 7g | Sugar: 64g | Vitamin A: 652IU | Calcium: 78mg | Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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