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    Posted In: Delish, Main Entrees
    August 30, 2013 — Updated January 29, 2020 — by Julie — 1 Comment

    Home » Delish » Main Entrees » Honey Garlic Lamb Chops

    Honey Garlic Lamb Chops

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    lamb chops and couscous by Cooked by Julie

    I cringe listening to the voiceover for this video. It was a long long time ago, cut me some slack, please.

    However, I can’t delete the video because this is such a good recipe. I do plan on reuploading it one day but for now, here is the delicious recipe for these honey garlic lamb chops.

    Feel free to serve them over anything you’d like but I do highly recommend couscous.

     

    The spice blend and the glaze keep this refined and light to serve over couscous.

    Honey Garlic Lamb Chops

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 people
    Calories: 730kcal
    Author: Julie Maestre
    10-minute weeknight dinner. This is without a doubt one of my favorite lamb recipes. Honey and garlic combined? Yes, please! The glaze is what makes this dish feel more refined and helps develop the deep flavors of the lamb.

    Ingredients

    • 4-6 lamb chops
    • 2 garlic cloves
    • 4 tbsp honey
    • 3 tbsp soy sauce
    • 3 tbsp chicken stock
    • 1/4 tsp sesame oil
    • salt and pepper to taste

    Instructions

    • Season the lamb chops on both sides with salt and pepper.
    • Sear the lamb chops on all sides in a hot skillet with some vegetable oil over medium-high heat.
    • Remove the lamb chops from the skillet and set aside.
    • Add the fresh minced garlic to the skillet and cook until fragrant.
    • Lower the heat to low.
    • Add the honey, soy sauce, sesame oil, and chicken stock.
    • Let the sauce come up to a rapid boil and then add the lamb chops.
    • Cook the lamb chops to your desired temperature.
    • Serve over couscous and enjoy!

    Nutrition

    Serving: 2g | Calories: 730kcal | Carbohydrates: 37g | Protein: 87g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 257mg | Sodium: 1742mg | Potassium: 1173mg | Sugar: 35g | Vitamin C: 0.9mg | Calcium: 50mg | Iron: 8.3mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Delish, Main Entrees

    Reader Interactions

    Comments

    1. Mike C says

      August 31, 2019 at 2:01 am

      5 stars
      Trying this tomorrow looks great!

      Reply

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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