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    Posted In: Delish, Main Entrees
    October 9, 2017 — Updated May 13, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Taco Style Spaghetti

    Taco Style Spaghetti

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    This easy taco spaghetti is perfect for a cold night or a family dinner.

    Cooked by Julie has been compensated for this post by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias #sponsored

    The cold weather is fast approaching and a big bowl of spaghetti is comfort at it’s best on a cold snowy day. I seasoned the beef with taco seasoning to spice things up. I also added jalapenos, garlic, onions, hot sauce, fresh lime, etc. I also added some sour cream and it was delicious. Of course, I topped it off with a 3 cheese blend and served it with extra lime.

    I absolutely loved this taco style spaghetti. I love Barilla spaghetti and their marinara sauce. I grew up on it, so when Barilla reached out to me to work together it was a no-brainer. I hope you cook the spaghetti al dente and use all these fresh ingredients I listed to make the most amazing taco style spaghetti.

     

    Perfectly seasoned, cheesy taco spaghetti is a quick dinner time solution.

    Cooked By Julie's taco spaghetti made with Barillo sauce and pasta is the perfect dish for a family dinner or cold winter night!

    Taco Style Spaghetti

    Print Recipe Pin Recipe
    Course: Main Course
    Cuisine: Mexican American
    Prep Time: 5 minutes
    Cook Time: 50 minutes
    Total Time: 55 minutes
    Servings: 6 servings
    Calories: 484kcal
    Author: Julie Maestre
    This cheesy taco spaghetti is a super easy dinner. Cheese, beef, sauce, and pasta, what's there not to love?

    Ingredients

    • 3/4 lb Barilla spaghetti
    • 1 lb ground beef
    • 1 jar Barilla Marinara Sauce
    • 1 tbsp taco seasoning
    • 1/2 tbsp hot sauce
    • 1 lime
    • 1 small onion
    • 2 garlic cloves
    • 1 jalapeno
    • 1/4 cup sour cream
    • 3/4 cup Tex Mex cheese blend

    Instructions

    • Bring a large pot of salted water to a rapid bowl.
    • While the water comes to a boil, heat a separate large pan with high sides over medium-low heat, add onions and jalapeños and cook until translucent.
    • Add fresh minced garlic, cook until fragrant.
    • Add the beef and cook until fully browned, season with taco seasoning, hot sauce, and fresh lime.
    • Add the Barilla marinara sauce, lower the heat to medium-low, cover, and cook for 30-40 minutes.
    • Stir in the sour cream and check for seasoning.
    • Add the spaghetti to the large pot of water and cook according to packaging instructions.
    • Place the cooked spaghetti in the meat sauce and mix until well combined.
    • Add the cheese on top, cover, and cook for 5-10 minutes or until the cheese is completely melted.
    • Serve with extra lime and hot sauce if desired, and enjoy!

    Video

    Nutrition

    Calories: 484kcal | Carbohydrates: 46g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 225mg | Potassium: 394mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 8.7mg | Calcium: 138mg | Iron: 2.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

     

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    Filed Under: Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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