Batido De Trigo

5 from 2 votes
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This batido de trigo is a thick and creamy Cuban wheat milkshake. Made with puffed wheat cereal, milk, sweetened condensed milk, ice, and salt.

Another Cuban favorite is this delicious batido de mamey!

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Batido de trigo with whipped cream and a straw.

This batido de trigo recipe is the ultimate treat for any time of the year but especially during those hot summer days. It’s super refreshing, delicious, and easy to make. You only need 5 ingredients and you can customize this recipe however you’d like. If you’re of Cuban descent or live in South Florida then you must know how good this milkshake is!

Ingredient Notes

  • Puffed Wheat Cereal – This can be found in the cereal section at your local supermarket. It can’t be substituted.
  • Sweetened Condensed Milk – If you don’t want to use it, feel free to use sugar and evaporated milk instead. But keep in mind that sweetened condensed milk will yield an ultra-creamy milkshake.
  • Milk – I recommend using whole milk but you can use skim milk or low-fat milk.
  • Ice – A must if you want a thick cold milkshake.
milk, sweetened condensed milk, ice, salt, and puffed wheat.

Step-By-Step Instructions

  1. Place all of the ingredients in a blender and blend until smooth. Taste it and add more sweetened condensed milk or sugar if you want it sweeter.
  2. Pour in a glass and top with whipped cream, if desired.

Top Tips For The Perfect Batido De Trigo

  • If the milkshake is too thick for your liking, add more milk. If it’s too thin, add more puffed wheat cereal.
  • My mom always adds one ripe banana, it helps to sweeten and thicken the milkshake. If adding a banana, make sure to add less sweetened condensed milk otherwise it will be too sweet.
batido de trigo in a glass.

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Batido de trigo with whipped cream and a straw.
5 from 2 votes

Batido De Trigo

This batido de trigo is a thick and creamy Cuban wheat milkshake. Made with puffed wheat cereal, milk, sweetened condensed milk, ice, and salt.
Prep: 5 minutes
Servings: 2
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Equipment

  • Blender

Ingredients 

  • 2 cups puffed wheat cereal
  • 1 cup whole milk
  • 1 cup ice
  • 1/4 cup sweetened condensed milk
  • pinch of salt

Instructions 

  • Place all of the ingredients in a blender and blend until smooth. Taste it and add more sweetened condensed milk or sugar if you want it sweeter.
  • Pour in a glass and top with whipped cream, if desired.

Notes

  • If the milkshake is too thick for your liking, add more milk. If it’s too thin, add more puffed wheat cereal.
  • My mom always adds one ripe banana, it helps to sweeten and thicken the milkshake. If adding a banana, make sure to add less sweetened condensed milk otherwise it will be too sweet.

Nutrition

Calories: 610kcal | Carbohydrates: 86g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 115mg | Potassium: 1351mg | Fiber: 15g | Sugar: 27g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 5 minutes
Course: Drinks
Cuisine: Cuban
Servings: 2
Calories: 610
Keyword: Batido de trigo, Cuban Wheat Milkshake, How to make batido de trigo
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5 from 2 votes (2 ratings without comment)

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